Crockpot Peach BBQ Shredded Chicken

     Tangy with a touch of sweet, this is absolutely delicious! And the fact that it cooks up in the crock pot while I'm busy running around like a chicken with my head cut off all day? Well, that my friends, makes it even better. *smile*

Paired with broccoli and Broiled Feta Cherry Tomatoes

 Seriously, go ahead and give it a try. See what you think!

 YOU WILL NEED:

• 6 chicken breasts
• 12 oz bottle of your favorite BBQ sauce (I use Sweet Baby Ray's Honey BBQ) or use homemade, if you'd like. I didn't have the time.
• 1 small jar of Peach preserves
• 1 Tbsp Strawberry Preserves (I use Reduced Sugar, because thats what I usually have on hand)
• 1 Tbsp Worcestershire sauce

1.  Place BBQ sauce, preserves and Worcestershire sauce into crock pot. Give it a good stir to combine. 
2. Add the chicken and cover. 
3. Cook on high 3 to 4 hours or 6-8 hours on low.
4. Serve it up on some hamburger buns or sandwich rolls.