Wednesday, August 1, 2018

What I Ate Wednesday

This week was chock full of yummy keto-ness.

Not gonna lie, keeping myself back on track this time around has been a bit rough. Maybe it's because I'm nursing my little one and it's making me want all the freaking carbs... Maybe it's that I'm so busy with the kids and housework that I don't want to stop and make myself food, so I opt for a quick (carb heavy) grab. I don't know.

I'd go a couple days, then have an off day. Then back on track for a few days, then have another off day. Granted, my off days weren't all that bad, but I want to be all the way on track. I want to get back to where I was this time last year.

And I think that the answer to both possible reasons why I keep going off track is pretty clear: I need to start meal prepping again.

So Monday morning I made a Sausage Egg Bake, cut it into servings, packed them up, and threw them into the fridge.

Then Tuesday night, I made BLT sammies for the family. My mom and I ate ours on low carb wraps with cheese and ranch (Cuz yum). So I cooked up a little extra bacon and packed that up for eating throughout the week, too.

It's not much, but it's a start. I go grocery shopping tomorrow, (yaaaaaay!!) so I plan on coming up with a few keto meals to pack up for myself, too.

Long post cut kinda short, here are a couple of my other favorite meals from the week.

Chili (yes, again.) With homemade keto dinner rolls. (Recipe can be found HERE ) I wasn't super fond of the rolls while they were still warm out of the oven, but after they cooled off? YUM! I will definitely be making these bad boys again. Maybe adding some herbs and cheese to them this time.