Live, Laugh, Love, Bake.

     If you know me at all, then you know by now that I love Halloween. It is my favorite holiday. Money really prohibits me from being able to go all out, decoration wise, as does being the last house on a dead end by a creek. Too many lil punks around here to knock decorations down and/or steal them. Unless one day I can come up with the scariest, most awesome decoration. One that would make an attempted decor thief crap their pants thus thwarting their evil lil punk plans. Hmmm... I will be thinking about this further, you can believe that!         We had a Halloween Party to go to the Saturday before, and  I knew I wanted to dre...

      Ok, so Mr and I were outside having a smoke and I was playing with a lighter in my pocket and started giggling. Mr:"What the hell is so funny?"  Me: "Trust me, you DON'T wanna know." Mr: "Really, come on, what?"  Me: "Welllll, I was playing with this lighter and was looking at your hair. *giggle giggle* Mr: *Steps faaar away from me* "WTF?? Are you serious right now?" Me: "Hey!! Look, I SAID that I THOUGHT about it! NOT that I'd DO it!!"  Mr: "Why the fuck did you think it??" Me: "I don't know where my thoughts come from! They just happen!! FUCK!!"       AHAHAHAHA! :) And wife of the year goes to... *drum roll pleee...

...

Both of these pics were taken within maybe 10 minutes of each other. Didn't see the relation til today. I love it since my dad's favorite movie was The Wizard of Oz. :)   ...

...

 This recipe makes a delicious, chewy pizza crust. If you like it on the harder, crunchier side, roll it very thin. If you want a thick, soft crust keep it on the thicker side. You Will Need: 4 1/2 tsp active dry yeast 2 tsp white sugar 2 cups warm water  5-6 cups bread flour 4 Tbsp olive oil 1 tsp salt 1/4 cup Parmesan cheese 1 Tbsp garlic powder 1 Tbsp dried parsley  Preheat oven to 450 degrees   In a large bowl, dissolve the yeast and sugar in the warm water. Let stand until nice and creamy, about 10 minutes. Stir in flour, salt, garlic powder, parmesan cheese, parsley and oil. Beat with spoon until smooth. Let rest for 5...

My son overheard me saying that I was going out for a bit, later. M: "What?? Can I come with?" Me: "Nope. I need out for a bit." M: "What? Why NOT? All you guys do is go get coffee!" Me: "Hey, you don't know WHAT the hell we're doing!" M: "Well, what ARE you guys doing?" Me: "idk, probably having coffee." -_- M: "yeeeah."       Lmao Called out on my total lameness by my 13 year old son. Siiiigh. ...

10.1: "Where You Stood:" From where I stood, I saw my sweet Josie staring up at me. :) ****************************************************  10.2 "Lunch" Multi-Grain Tortilla Pizza. Half pepperoni and half ranch chicken. Quick, easy and YUM!! *************************************************** 10.3 "This Happened Today" We found this sitting on top of Lucy's bed. She has SUCH a big heart. I love it. <3 ****************************************************  10.4 "What You Read": Bon Apetit Desserts. Soooo many recipes that I still want to try. :) *************************************************** 10.5 "Shadow" My old man's sha...

http://fatmumslim.com.au/october-photo-a-day-challenge/ HOW TO PLAY ...

You Will Need: 1 1/2 cups wheat bran 1 cup nonfat milk 1/2 cup unsweetened applesauce 1 egg 2/3 cup brown sugar 1/2 teaspoon vanilla extract 1/2 cup all-purpose flour 1/2 cup whole wheat flour 1 teaspoon baking soda 1 teaspoon baking powder 1/2 teaspoon salt 1 cup blueberries Preheat oven to 375 degrees and prep your muffin tins. blah blah blah. You know the routine by now, yes? lol In bowl, mix together the wheat bran and milk, and let sit for 5 to 10 minutes. In a separate (large) bowl, mix together applesauce, egg, brown sugar, and vanilla. Beat in bran mixture.   Sift together all-purpose flour, wh...