Friday, March 23, 2012

Loaded Cheesy Potato Chicken Bake

     Ok... This is freaking fantastic. Seriously, it is! Chunks of potatoes, broccoli, chicken and bacon all mixed up in a super cheesy sauce. Does it get. any. better? I think not! Not really all that time consuming, this makes an easy and filling weeknight meal.
What You Need:
  • 3 chicken breasts
  • 1 big bunch of broccoli cut up (you can use frozen)
  • 3 russet potatoes, cut into bite size chunks
  • 1 Tbsp butter
  • 2 Tbsp flour
  • 1 cup milk
  • 1 1/2 cup Sharp Cheddar cheese
  • 2 1/2 cup Mexican blend cheese
  • 1/2 cup Parmesan cheese
  • 1/3 cup sour cream
  • Salt and pepper to taste
  1.  Boil chicken breasts till cooked... should only take a few minutes. 
  2.  Remove from water and add potatoes to water. Simmer, covered till fork tender, adding broccoli to water about halfway through. Drain and put in baking dish. 
  3. Cut chicken into 1 inch chunks and add to baking dish.
  4. In large sauce pan, melt butter. Add flour and cook for a minute, stirring constantly. Add milk and bring to just under a boil, stirring constantly. 
  5. Remove from heat and add 1 1/2 c Cheddar and 1 1/2 c Mexican blend cheese, sour cream and Parmesan. Stir well till cheese is melted.
  6. Pour cheese sauce over top of chicken mixture. mix it up, salt and pepper to taste, and top with remaining cup of cheese. 
  7. Bake at 350 till broccoli is done and cheese is bubbly and slightly browned. (Anywhere from 15 to 20 minutes. Keep an eye on it)
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