Thursday, June 19, 2014

If I could marry a meal, this would be the one...

Let me introduce you to a special friend of mine... Bison Sweet Potato Chili. There are almost no words for this one... A hint of spicy, a hint of sweet... It is good enough that I have been making this and eating it weekly, and it is Summer time here. MmmmHmmm. That good.
chili with a bit of spicy and a bit of sweet.
Awwww yeeeeah. Shit just got real. Let's dive right in.

Here's what you need:
  • 1/2 Tbsp Extra Virgin Olive Oil 
  • 1 lb pound lean ground bison 
  • 1 diced onion 
  • 1 bell pepper, chopped  
  • 1 lb sweet potatoes, peeled and diced into small cubes 
  • 1 (28 oz) can crushed tomatoes, not drained 
  • 3 cups organic beef stock 
  • 3 cloves fresh garlic, minced 
  • 1 Tbsp chili powder 
  • 1/2 tsp cumin 
  • 1 tsp sea salt 
  • 1/2 tsp black pepper


  1. Cook ground beef thoroughly in large pot, until no longer pink. Add onion and cook 2-3 minutes or until onions are soft. 
  2. Add sweet potatoes, peppers, tomatoes, broth, garlic, spices, and salt and pepper. Stir well.  
  3. Cover and reduce heat to low or a slight simmer. Cook 45 minutes or until sweet potatoes are tender enough to stick a fork through. Serve and enjoy!
4:07 PM / by / 0 Comments

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