Friday, February 4, 2011

Chocolate Drizzled Strawberry Tart Cookies

I was in the mood for a cookie. I was in the mood for chocolate. Aaaaand i was in the mood for something strawberry. What's a broad to do? Throw em all together, damn it! THAAAAT'S what you do! :) With no further ado- here it is.
Let the drooling commence. :)

Chocolate Drizzled Strawberry Tart Cookies:
  • 2 cups flour
  • 1 cup butter, softened
  • 1/4 cup sugar
  • 1/4 cup milk
  • 1 tsp vanilla
  • Strawberry Jam
  1. Preheat oven to 350. Lightly grease or spray mini muffin tins.
  2. Combine all ingredients and mix until dough forms a ball. I use my (CLEAN!) hands. It's easier that way.
  3. Turn dough out onto a lightly floured surface and form into a log.
  4. Divide log in half and divide EACH half into about 15 pieces.
  5. Roll each piece into a ball and place each into a mini muffin well.
  6. Press down the middle of each ball until dough reaches the top of each well, forming a lil cup. (I used the bottom rounded edge of an ice cream scoop- but you can use your fingers if you want.)
  7. Spoon about one Tbsp of Strawberry Jam into each cookie. (not TOO full)
  8. Bake for 25- 30 minutes. (i go for the higher end of time- otherwise the cookies are TOO soft and fall apart)
  9. COOL IN PANS FOR 30 MINUTES. (see the caps there??? This step is important. Wait the FULL 30 minutes.)
  10. Remove to finish cooling on a wire rack. Dust with powdered sugar and then drizzle with melted chocolate. :) Mmmmmm Mmmmm Mmmmm.
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