Tuesday, January 25, 2011

Bitchin' "Toffee" Bits

Ok, really.... this shit is AMAAAAAZING! If you like toffee or Heath Bars- you will LOVE this! And it is SO insanely easy to make. Really, really... Give it a try. You are seriously going to thank me! :)

  • 35 soda crackers (or graham crackers)
  • 1 cup butter
  • 1 cup light brown sugar
  • 1 1/2 cups semi sweet chocolate chips
  • 1 1/2 cups milk chocolate chips
  • 1 cup of blanched slivered almonds. (this is to top it with and is TOTALLY optional)

  1. Preheat oven to 400. Cover a sided cookie pan with foil and lay crackers out on foil in an even layer.
  2. In a saucepan over medium to medium high heat combine butter and brown sugar. Stirring CONSTANTLY bring to a boil and keep it boiling for 3 full minutes. Pour over crackers making sure to cover all of them.
  3. Bake for 5-6 minutes- watch carefully so mixture doesn't burn or bubble over sides of cookie pan.
  4. Remove cookie sheet from oven and place it on the oven door. Sprinkle chocolate chips over baked crackers. When chocolate gets soft, spread it over crackers with a spatula or back of a spoon.
  5. If you are going to use the almonds, now is the time to sprinkle them on top.
  6. Place into refrigerator for at least 8 hours. (i usually put em in the freezer for 3-4 hours... what can i say? I'm impatient!)
  7. BEHOLD! Now sit back in awe and drool over your creation! OK thats enough- now, break into cookie size pieces. And stuff your face!!! You can thank me later. Don't worry- i'll be here. I'm not going anywhere.  :)
7:04 PM / by / 0 Comments

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