Tuesday, April 10, 2012

Pepperoni Pizza Pouches

     These can be modified in sooooo many ways. They can be filled with scrambled eggs, cheese and sausage (or bacon or ham) for breakfasts, or bbq shredded chicken and cheese for dinners... The possibilities are almost endless. For right now though, I made them into Pepperoni Pizza Pouches.

Pepperoni Pizza Pouches
You Will Need:
  • 1 tube of Pillsbury Grands Flaky Buttermilk Biscuits
  • Shredded Cheese, I used 4 cheese Mexican Blend
  • Pepperoni Slices
  • Grated Parmesan Cheese
  • Garlic Powder
  • Italian Seasoning
  1. Preheat oven to 400 degrees. Lightly spray a baking sheet with cooking spray.
  2. Slice each biscuit in half horizontally to make each biscuit into 2.
  3. Slightly flatten and stretch each biscuit out a bit, much like you would if making a regular pizza, being careful not to rip the dough or stretch it too thin. (pic below)
  4. In the middle of each biscuit, place some shredded cheese, then a slice of pepperoni on top and top with a bit more cheese. (pic below)
  5. Gather edges together towards the center and press down slightly. (pic below)
  6. Flip over on baking sheet so seam side is down. Repeat for all of them. 
  7. Lightly sprinkle tops with garlic powder, then Parmesan Cheese and Italian Seasoning. Spray tops lightly with cooking spray. (pic below)
  8. Bake in oven for 7 to 10 minutes, or til tops are light golden brown.
  9. Serve with marinara, or pizza sauce or ranch. :)
 STEP 3:
slice in half and flatten

 STEP 4:
place cheese and pepperoni in middle

 STEP 5:
Gather edges and press slightly to seal

 STEP 7:
Season em up and bake em
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