Friday, June 24, 2011

Oreo and Fudge Ice Cream Cake

Let me just say, this is one DELICIOUS cake! I made this for the our 4th of July party last year, and it was absolutely gobbled up. Try it, you'll love it!

  • 1/2 cup Hot Fudge ice cream topping,WARMED
  • 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, (1 cup for filling, the rest for frosting)
  • 1 pkg. (3.9 oz.) JELL-O Chocolate Instant Pudding
  • 10 OREO Cookies, chopped (about 1 cup)
  • 12 vanilla ice cream sandwiches (Neapolitan works, too!)


  1. Pour the hot fudge topping into medium bowl. Whisk in 1 cup COOL WHIP. Add dry pudding mix; stir 2 min. Stir in chopped cookies.  If the fudge topping mixture is too thick to spread easily, stir in 1/4 cup milk.
  2. Arrange 4 ice cream sandwiches, side-by-side, on a 24-inch-long sheet of foil; top with half the COOL WHIP mixture. Repeat layers. Top with remaining sandwiches. 
  3. Frost top and sides with remaining COOL WHIP. Bring up foil sides; double fold top and ends to loosely seal packet.    
  4. Freeze for at least 4 hours or until firm. 
  5. Slice up and serve. Mmmmm Mmmmm Mmmmm!   


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